Allotina Est. 1970
Established in 1970, we always treated our customers with love and extra care. This is what allowed Allotina to distinguish in international markets. Throughout every single operation step proceeded by our production unit, we ensure topnotch quality checks, abiding precisely by ISO 22000:2018 and HACCP standars for Food Safety, while training our professional staff in constant basis. Considering environmental principles, we commit ourselves to contribute to a zero-waste world.
QUALITY CRUSTS & PASTRIES
In the last 50+ years we have been offering to our customers excellent quality of bakery products, while every single first material have been selected by local producers. Our production units have been granted with update to date ISO 22000:2018 and HACCP certifications for Food Safety Management Systems.
Zero Food Waste
We commit ourselves to apply zero food waste practices for a better world. Taking care of our environment we make good use of our raw materials which come straight from local growers.
Do It Yourself
Bake your own recipes based on our traditional fillo crust. Find more information and vegan alternatives on our products page.